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| The Best Blackberry Crisp |
"The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!"
Ingredients :
- 4 cups peeled and sliced fresh peaches
- 1 cup fresh blackberries, or more to taste
- 1/2 cup gluten-free flour
- 1/4 cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1 cup quick-cooking oats
- 3/4 cup gluten-free flour
- 3/4 cup butter
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
- Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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