The Best Recipes for Butternut Chicken and Banana Soup

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Butternut Chicken and Banana Soup

I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread, depending on whether we are feeling cultured or down-home!

Ingredients :

• 2 tablespoons coconut oil
• 6 skinless, boneless chicken breast halves, cut into chunks
• 2 cups chopped celery
• ½ cup chopped red onion
• 2 tablespoons curry powder
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 (15 ounce) can light coconut milk
• 2 cups butternut squash cubes
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• ¾ cup sweetened shredded coconut
• 2 firm bananas, thickly sliced

Instructions :

Prep : 15M	Cook : 12 M	Ready in : 1H15M

Notes :

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