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Butternut Squash with Apple and Cranberries

"This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!"

Ingredients :

• 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
• 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
• 1 medium apple, cubed
• 1/2 cup dried cranberries
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons firmly packed brown sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Preheat oven to 425 degrees F.
• Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

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