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Chipotle Pumpkin Seed and Cilantro Pesto |
"Use as dip or as a sauce on meats, pasta, salad dressing, etc."
Ingredients :
- 1/3 cup shelled pumpkin seeds
- 1/2 bunch fresh cilantro
- 2 canned chipotle chiles in adobo
- 1/4 cup Greek yogurt
- 1 teaspoon lime juice
- salt to taste
Instructions :
Prep : 5M | Cook : 2M | Ready in : 7M |
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- Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.
- Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.
Notes :
- I use and roast my own raw shelled pumpkin seeds. Omit roasting and salt if yours are roasted and salted.
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