The Best Recipes for Coq au Vin (Chicken with Wine)

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Coq au Vin (Chicken with Wine)

Recipe that I've developed from various sources. Serve with mashed potatoes.

Ingredients :

• 2 ounces dried wild mushrooms (such as porcini or shiitake)
• 1 cup hot water
• 6 slices bacon
• 8 bone-in chicken thighs
• ¼ cup quick-mixing flour (such as Wondra(R)), or as needed
• salt and ground black pepper to taste
• 1 bunch carrots, cut into matchstick-size pieces
• 2 cups fresh mushrooms
• ½ pound shallots, chopped
• 2 cloves garlic, chopped
• 1 (750 milliliter) bottle Burgundy red wine, divided
• 1 cup chicken broth
• 2 teaspoons herbes de Provence, tied into a cheesecloth bag
• 5 sprigs fresh thyme
• 3 bay leaves
• 1 tablespoon chopped fresh parsley, or as desired

Instructions :

Prep : 20M	Cook : 8 chicken thighsM	Ready in : 2H

Notes :

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