The Best Recipes for Cornbread Chili Bake

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Cornbread Chili Bake

"Delicious chili recipe and the whole family loves it."

Ingredients :

  • cooking spray
  • 3 (15 ounce) cans chili with beans
  • 1/4 (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
  • 1 (16 ounce) package cornbread mix (such as Marie Callender's®)
  • 1 1/2 cups water

Instructions :

Prep : 10M Cook : 10M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
  • Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
  • Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.

Notes :

  • Substitute your favorite homemade chili for the canned chili with beans if desired.
  • The directions for making the cornbread topping are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

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