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Cornbread Chili Bake |
"Delicious chili recipe and the whole family loves it."
Ingredients :
- cooking spray
- 3 (15 ounce) cans chili with beans
- 1/4 (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
- 1 (16 ounce) package cornbread mix (such as Marie Callender's®)
- 1 1/2 cups water
Instructions :
Prep : 10M | Cook : 10M | Ready in : 35M |
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- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
- Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
- Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.
Notes :
- Substitute your favorite homemade chili for the canned chili with beans if desired.
- The directions for making the cornbread topping are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
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