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Fruit Punch Wine Slushie |
"These are so popular at fairs, but I never knew how to make one until now. So simple and great for a hot day! You could use whatever combination of wine and frozen concentrate juice you would like."
Ingredients :
- 1/2 (750 milliliter) bottle red wine
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- ice cubes
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.
Notes :
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