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| Furikake Salmon |
"A popular Hawaiian-Japanese dish."
Ingredients :
- 4 salmon steaks
- 1/2 teaspoon garlic salt, or to taste
- ground black pepper to taste
- 1 tablespoon mayonnaise, or more to taste
- 2 teaspoons honey
- 1 (1.7 ounce) container nori fumi furikake (seaweed and sesame rice seasoning)
- 1/4 cup oil for frying, or as needed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
- Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
- Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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