The Best Recipes for Holiday Rice Pudding

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Holiday Rice Pudding

"This is not your standard rice pudding - studded with fruits and subtly spiced, it is a great alternative to pies or cakes."

Ingredients :

• 2 cups water
• 2 Earl Grey tea bags
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
• 3 cups whole milk
• 1 cup natural (raw) sugar
• 2 teaspoons golden rum
• 2 tablespoons golden raisins
• 2 tablespoons sweetened dried cranberries
• 2 tablespoons dried pineapple pieces
• 1 teaspoon ground cinnamon or cardamom for dusting

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Bring water to a boil in a saucepan over high heat. Steep the tea bags until tea is strong, about 5 minutes. Discard tea bags.
• Melt the butter in a saucepan over medium heat. Stir in the rice; cook and stir until grains are coated and begin to turn golden, about 2 minutes. Stir in the tea water. Raise heat to medium-high and bring to a boil; reduce heat, cover, and cook on low until most of liquid is absorbed, 15 to 20 minutes.
• Remove pot from heat. Stir in milk, sugar, rum, raisins, cranberries, and pineapple. Cover; return to stove and cook over low heat until mixture is thickened and silky, 35 to 45 minutes.
• Spoon into serving dishes and dust with cinnamon or cardamom.

Notes :

• Instant rice will not work in this recipe.
• You can substitute chai tea for Earl Grey tea. Or substitute your favorite dried fruits. Or use vanilla extract for the rum.

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