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Malaysian Chicken Satay |
Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.
Ingredients :
- 4 ½ pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 2 larges onions, coarsely chopped
- ¼ cup brown sugar
- 5 cloves garlic
- 1 1-inch piece shrimp paste (belachan)
- 2 tablespoons galangal powder (lengkuas)
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground anise seed
- 1 teaspoon ground black pepper
- 1 teaspoon ground turmeric
- 60 bamboo skewers
Instructions :
Prep : 30M | Cook : 60 skewersM | Ready in : P1DT50M |
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Notes :
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