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Mom's Fish Chowder

My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick(R) brown sugar rolls, but a salad with any bread, roll, or crackers would be equally perfect!

Ingredients :

• 2 tablespoons butter, or more to taste
• 1 sweet onion (such as Vidalia(R)), diced
• 1 ¼ cups water, divided
• 1 pound cod fillets
• 1 large russet potato, peeled and cut into cubes
• salt and ground black pepper to taste
• 1 cup whole milk
• 1 cup evaporated milk

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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