Looking for recipes My Mom's Lemon Meringue Pie, each of our site provides recipes My Mom's Lemon Meringue Pie that an individual need Listed below are the tested recipes My Mom's Lemon Meringue Pie of which you need
My Mom's Lemon Meringue Pie |
"This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue."
Ingredients :
- 1 refrigerated pie crust
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs, separated
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon cream of tartar
- 1/2 cup white sugar
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H55M |
---|
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust into a pie plate.
- Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust.
- Bake in the preheated oven for 25 minutes.
- Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes.
- Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie.
- Bake in the oven for 15 minutes. Let cool to room temperature for 1 hour and store in the refrigerator.
Notes :
- Make sure bowl, beaters, and all utensils that will be used for the meringue are super clean, no grease!
Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best quality recipes.
Posting Komentar
Posting Komentar