The Best Recipes for Quick Paneer Makhani

Trying to find recipes Quick Paneer Makhani, the site provides recipes Quick Paneer Makhani that an individual need Listed below are the quality recipes Quick Paneer Makhani of which you need

Quick Paneer Makhani

"Cheese curd cubes simmered in a tomato gravy. Serve hot."

Ingredients :

• 1/4 cup chopped onion
• 1 teaspoon vegetable oil
• 1/2 teaspoon butter
• 1 teaspoon ginger-garlic paste
• 1/4 cup tomato puree
• 1/2 teaspoon chile powder
• 1 pinch turmeric powder (haldi)
• 3/4 cup milk
• 1/2 cup cubed paneer (Indian cheese curd)
• 1 teaspoon white sugar
• 1 teaspoon dried fenugreek leaves (kasoori methi)
• salt to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 29M

• Bring a small saucepan of water to a boil over medium heat. Add chopped onion; cook until soft, 4 to 5 minutes. Drain and allow onion to cool completely. Transfer to a blender and puree until smooth.
• Heat oil and butter in a saucepan over medium heat. Add onion puree and ginger-garlic paste; cook and stir until fragrant, 3 to 4 minutes. Stir in tomato puree, chile powder, and turmeric; cook until oil separates from the mixture, about 5 minutes. Add milk, paneer, sugar, fenugreek, and salt. Simmer until flavors combine, 2 to 3 minutes.

Notes :

I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.