The Best Recipes for Spaghetti Squash with Pesto and Tofu

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Spaghetti Squash with Pesto and Tofu

A lower calorie, nutrient-rich version of pesto pasta.

Ingredients :

  • 1 (12.3 ounce) package light firm tofu, sliced
  • 1 large spaghetti squash, halved and seeded
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • cooking spray
  • 1 (8 ounce) can sliced mushrooms, drained
  • 8 marinated artichoke hearts, chopped
  • ¼ cup pesto
  • 2 tablespoons heavy whipping cream
  • 1 cup shredded mozzarella cheese

Instructions :

Prep : 15M Cook : 6 M Ready in : 5H45M

Notes :

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