The Best Recipes for Sweet and Sour Green Beans

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Sweet and Sour Green Beans

"This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish to the table."

Ingredients :

1 1/2 pounds green beans, trimmed, or more to taste
1 tablespoon water, or as needed
1 teaspoon peanut oil
1 cup chopped onion
6 slices bacon, or more to taste
3/4 cup brown sugar
3/4 cup apple cider vinegar
1/4 teaspoon liquid smoke flavoring
1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain.
Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil.
Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok.
Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes.
Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper. Serve immediately or warm in the microwave, if needed.