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Turkey-Potato Chowder Recipe

"This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list."

Ingredients :

• 2 cups peeled and diced potatoes
• 2 cups frozen mixed vegetables
• 1/4 cup chopped onion
• 1/4 cup finely chopped celery
• 1 teaspoon chopped fresh parsley
• 2 cups Swanson® Chicken Broth
• 1 1/2 cups diced cooked turkey
• 1/2 teaspoon poultry seasoning
• 1/4 cup all-purpose flour
• 1 1/2 cups fat free half-and-half
• 1/2 teaspoon sriracha chili garlic sauce
• salt and pepper to taste
• 2 slices bacon - cooked and crumbled

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson(R) Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
• Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.
• Ladle into soup bowls; garnish with crumbled bacon.

Notes :

• Cook's Note:
• Good served with oyster crackers or crusty bread. The sriracha has a subtle taste in this chowder, but if you're concerned about its spiciness, just leave it out--you'll still love this!
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