The Best Recipes for Vegan Matcha Latte with Coconut Cream

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Vegan Matcha Latte with Coconut Cream

"Refreshing and healthy, this creamy vegan matcha latte with fluffy, whipped coconut cream will keep you energized for a long day!"

Ingredients :

1 tablespoon sweetened coconut cream, chilled
1/4 cup warm water
1 1/2 teaspoons green tea powder (matcha)
1 teaspoon agave syrup, or more to taste
3/4 cup vanilla-flavored soy milk (such as Soy Dream®), chilled

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.