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Velda's Lemon Loaf

"Light lemony loaf. Taylor's favorite."

Ingredients :

• 1 (18.25 ounce) package lemon cake mix
• 4 eggs
• 3/4 cup water
• 2/3 cup vegetable oil
• 1 (3.4 ounce) package instant lemon pudding mix

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

• Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
• Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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