The Best Recipes for West African Lime Cake

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West African Lime Cake

"This is such an easy cake that even the kids can make it with some adult supervision."

Ingredients :

• 1 cup white sugar
• 2 1/2 tablespoons butter, softened
• 2 eggs, beaten
• 1 lime, juiced
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon chopped peanuts, or to taste (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
• Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
• Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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