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Pasta Salad I

"Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender."

Ingredients :

  • 3 cups fusilli pasta
  • 3/4 cup broccoli florets
  • 3/4 cup cauliflower florets
  • 1/2 cup red onion, sliced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped celery
  • 3/4 cup light mayonnaise
  • 1/4 cup distilled white vinegar
  • 1/4 cup white sugar
  • salt and pepper to taste

Instructions :

Prep : Cook : 6M Ready in :
  • Cook pasta according to package directions. Drain and rinse pasta under cold water.
  • Place pasta in a large serving bowl add the all the vegetables and toss to combine.
  • Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Notes :

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