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Pasta Salad I |
"Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender."
Ingredients :
- 3 cups fusilli pasta
- 3/4 cup broccoli florets
- 3/4 cup cauliflower florets
- 1/2 cup red onion, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup red bell pepper, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped mushrooms
- 1/2 cup chopped celery
- 3/4 cup light mayonnaise
- 1/4 cup distilled white vinegar
- 1/4 cup white sugar
- salt and pepper to taste
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Cook pasta according to package directions. Drain and rinse pasta under cold water.
- Place pasta in a large serving bowl add the all the vegetables and toss to combine.
- Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.
Notes :
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