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Rosemary Chicken Noodle Soup |
This recipe is great for anytime of the year.
Ingredients :
- 8 cups water
- 2 pounds boneless, skinless chicken meat
- 2 tablespoons vegetable oil
- 2 tablespoons dried rosemary
- 1 tablespoon dried thyme
- 3 cloves crushed garlic
- 1 white onion
- 4 carrots, sliced
- 1 (16 ounce) package penne pasta
- salt to taste
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 1H30M |
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Notes :
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