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Salmon Patties

"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."

Ingredients :

• 2 (15 ounce) cans pink salmon
• 1 onion, finely diced
• 1 egg, beaten
• 8 saltine crackers, crushed
• salt and pepper to taste
• 1 stalk celery
• 1 cup cornmeal
• 1/8 cup canola oil

Instructions :

Prep : 20M	Cook : 10M	Ready in : 35M

• In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
• Make patties out of salmon mixture and roll in cornmeal.
• In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Notes :

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