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Chocolate Chess Pie I

"This is a very easy pie to make, and it tastes wonderful!"

Ingredients :

• 1/4 cup butter, softened
• 2 eggs
• 3 tablespoons unsweetened cocoa powder
• 1 1/2 cups white sugar
• 2/3 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
• Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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