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English Walnut Pie

"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."

Ingredients :

• 3 eggs
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 3/4 cup light corn syrup
• 1 cup chopped walnuts
• 1/4 cup butter
• 1 (9 inch) deep dish pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 400 degrees F (205 degrees C).
• Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
• Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Notes :

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