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EZ Peanut Butter Pie I

"A cool and creamy peanut butter treat!"

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2/3 cup creamy peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Instructions :

Prep :	Cook : 8M	Ready in :

• Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
• Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

Notes :

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