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Chef John's Beef Rouladen

For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak, but rump, chuck, flap meat, and other similar cuts will work work.

Ingredients :

• 2 (6 ounce)s (1/4 inch thick) slices of beef round
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons Dijon mustard
• 4 strips bacon
• paprika, or to taste
• ½ onion, sliced into half-rings and separated
• 6 dill pickle spears
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 3 cups beef broth
• salt to taste

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 1H50M

Notes :

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