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| Chocolate Chip Cookies from Karo® |
"Chewy and delicious just like a chocolate chip cookie should be!"
Ingredients :
- 3/4 cup butter or margarine, softened
- 3/4 cup brown sugar
- 1/2 cup Karo® Light or Dark Corn Syrup
- 1 egg
- 2 teaspoons Spice Islands® Pure Vanilla Extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 25M |
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- Preheat oven to 350 degrees F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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