The Best Recipes for Crema di Cavolo Romanesco (Romanesco Broccoli Soup)

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Crema di Cavolo Romanesco (Romanesco Broccoli Soup)

Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.

Ingredients :

• 2 tablespoons extra-virgin olive oil
• 1 small carrot, finely chopped
• 1 shallot, finely chopped
• ½ rib celery, finely chopped
• 3 ½ ounces Romanesco broccoli, tough parts discarded, chopped
• 2 smalls potatoes, peeled and chopped
• 4 cups hot water
• salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 2 M	Ready in : 1H7M

Notes :

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