The Best Recipes for Faux Cookie Dough Dip

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Faux Cookie Dough Dip

"This is a great gluten-free recipe. No one can guess the ingredients."

Ingredients :

• 1 1/2 cups cooked chickpeas
• 6 tablespoons brown sugar
• 1/4 cup peanut butter
• 3 tablespoons oats
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 1/3 cup chocolate chips

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.

Notes :

• Serve with green apple slices for a healthy gluten-free dessert.
• Substitute almond milk and carob chips for a dairy-free option as well.
• If you don't have a food processor, you can get great results with a potato masher.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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