The Best Recipes for Halibut Cakes (Croquettes)

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Halibut Cakes (Croquettes)

"Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these."

Ingredients :

• 1/4 cup vegetable oil, divided
• 1 pound skinless, boneless halibut fillets
• 1 pinch salt and ground black pepper to taste
• 1 cup shredded Italian cheese blend
• 1 egg
• 1/4 cup mayonnaise
• 1/4 cup minced onion
• 2 tablespoons lemon juice
• 2 tablespoons panko bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 3/4 cup panko bread crumbs

Instructions :

Prep : 20M	Cook : 6M	Ready in : 43M

• Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
• Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
• Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
• Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Notes :

• Use your favorite type of grated cheese.
• If mixture appears dry in step 2, add more mayonnaise.

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