The Best Recipes for Italian Chickpea Bread

Looking for recipes Italian Chickpea Bread, each of our site provides recipes Italian Chickpea Bread that an individual need Listed below are the dishes Italian Chickpea Bread of which you need

Italian Chickpea Bread

"A bread like polenta, but without the corn! This is gluten-free bread with herb flavors based on my take of Liguria, Italy recipes."

Ingredients :

• 1 cup chickpea flour
• 1 cup water
• cooking spray
• 2 tablespoons oil
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons chopped dried rosemary
• ground black pepper to taste
• 1 pinch salt to taste (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H30M

• Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
• Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
• Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
• Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

Notes :

• Use a metal pie pan; a glass or ceramic one may break with the extremely high temperature!
• Chickpea flour is also known as garbanzo bean flour.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best tested recipes.