The Best Recipes for No Butter Pasta Carbonara

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No Butter Pasta Carbonara

"I made this dish because my mom can't have butter, but she loves pasta carbonara! Hope you enjoy!"

Ingredients :

  • 2 quarts water, or more as needed
  • 2 tablespoons olive oil
  • 2 (16 ounce) packages spaghetti
  • 1 (1 pound) package bacon, diced
  • 8 ounces sliced crimini mushrooms (such as baby bella)
  • 2 scallions (green onions), chopped
  • 2 eggs
  • 3 cups shredded Mizithra cheese (optional)
  • 2 cups shredded mozzarella cheese
  • salt to taste

Instructions :

Prep : 15M Cook : 16M Ready in : 30M
  • Bring water and olive oil to a boil in a stockpot over high heat. Break pasta in half and add to water. Cook until pasta is al dente, 7 to 10 minutes.
  • Cook bacon in a large skillet over medium heat until fat is rendered, 5 to 7 minutes; do not drain fat. Add mushrooms and scallions; toss to combine.
  • Strain pasta; add to bacon mixture. Increase heat to high; toss until pasta is well-coated. Crack eggs into skillet; toss until eggs are cooked through, about 3 minutes. Add Mizithra cheese, mozzarella cheese, and salt; toss just until combined.

Notes :

  • Substitute angel hair pasta for the spaghetti, if desired.
  • One egg may be used instead of 2 for a lighter texture.
  • Cream may be added to the bacon, mushrooms, and chives just before the pasta is added for a richer texture.

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