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Peachy Korean BBQ Salad |
"This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette."
Ingredients :
- 1 Smithfield® Mesquite Seasoned Loin Filet
- 2 fresh ripe peaches
- 1 (7 ounce) package mixed salad greens
- 1 1/2 cups sugar snap peas
- 1 cup cashews
- 1 red onion, thinly sliced
- 2 tablespoons Wish-Bone Light® Asian with Sesame & Ginger vinaigrette
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Heat charcoal or gas grill to medium.
- Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.
- Slice peaches and onion, set aside.
- To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.
Notes :
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