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Pesto With a Twist

"After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!"

Ingredients :

• 2 cups wild garlic cloves
• 1 1/2 cups chopped fresh basil
• 1/2 cup avocado oil
• 1/4 cup olive oil
• 3/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.

Notes :

• The pesto will taste pretty garlicky, use half basil and half wild garlic for a less garlicky taste! The wild garlic will provide you with a radiant green pesto color and a unique taste, so using plain garlic is just not the real deal here!

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