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Pho Ga Soup

Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to try to make it at home. This is a very flexible recipe. Feel free to substitute some of your favorite vegetables or try different noodles. Enjoy!

Ingredients :

• 1 tablespoon vegetable oil
• 1 small yellow onion, chopped
• 1 (8 ounce) package baby bella mushrooms, chopped
• 4 cloves garlic, minced
• 8 cups water
• 1 (6.75 ounce) package rice stick noodles (such as Maifun(R))
• 8 teaspoons chicken bouillon
• 2 cooked chicken breasts, shredded
• 4 green onions, chopped
• ⅓ cup chopped fresh cilantro
• 2 cups bean sprouts
• 1 lime, sliced into wedges
• 1 dash Sriracha hot sauce, or more to taste

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 30M

Notes :

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