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Stovetop Dark Chocolate Popcorn |
"Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!"
Ingredients :
- 1/2 cup unpopped popcorn
- 1/4 cup vegetable oil
- 1/3 cup white sugar, or to taste
- 1 tablespoon cocoa powder
Instructions :
Prep : 5M | Cook : 12M | Ready in : 15M |
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- Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Notes :
- You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.
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