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Strawberry Delight Pie |
"Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping."
Ingredients :
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon lemon juice
- 1 (8 ounce) container reduced-fat whipped topping, thawed
- 1 (8 inch) graham cracker crust
- 1 pint fresh strawberries, sliced
- 1/2 cup strawberry glaze
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
- Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
Notes :
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