The Best Recipes for Vegan Snickerdoodles

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Vegan Snickerdoodles

"A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!"

Ingredients :

• 1 1/2 cups whole wheat flour
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 (4 ounce) container applesauce
• 1 tablespoon vanilla-flavored almond milk
• 1 tablespoon vanilla extract
• 1/2 cup cinnamon-sugar

Instructions :

Prep : 10M	Cook : 14M	Ready in : 20M

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, sugar, baking soda, and salt together in a bowl.
• Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
• Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
• Bake in preheated oven until golden brown, about 10 minutes.

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