The Best Recipes - German Chocolate Angel Pie I - Tasty Recipes

Trying to find recipes German Chocolate Angel Pie I, the site provides recipes German Chocolate Angel Pie I that an individual need Listed below are the dishes German Chocolate Angel Pie I of which you need

German Chocolate Angel Pie I

"Chocolate lovers, try this....a family favorite!"

Ingredients :

• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1 (4 ounce) bar German sweet chocolate
• 3 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

• Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
• Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
• Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
• While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
• Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.

Notes :

Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best dishes.