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Key Lime Pie II

"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."

Ingredients :

• 1 (3 ounce) package lime flavored Jell-O® mix
• 3/4 cup boiling water
• 1 1/2 teaspoons grated lime zest
• 1/2 cup fresh lime juice
• 1 (14 ounce) can sweetened condensed milk
• 1 cup sour cream
• 4 drops green food coloring (optional)
• 1 (9 inch) pie shell, baked

Instructions :

Prep :	Cook : 8M	Ready in :

• Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
• In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
• Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
• Garnish with whipped topping or whipped cream and lime slices.

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