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Restaurant-Style Santa Fe Pasta

This restaurant-quality recipe is the perfect cold dish salad for the warm months!

Ingredients :

• 5 quarts water
• 1 (16 ounce) package rotini pasta
• 1 ¼ cups tomato juice
• 1 ½ tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 ½ teaspoons chili powder
• ¾ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup grated Parmesan cheese
• ½ cup whole corn kernels, cooked
• ⅓ cup chopped fresh cilantro
• ¼ cup chopped green onions
• 2 tablespoons red bell pepper, diced
• 2 tablespoons diced green bell pepper
• 1 boneless chicken breast half, cooked and diced

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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