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15-Minute Pickled Beets (Kitchen Hack Version)

"I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor."

Ingredients :

1 (16 ounce) jar pickled beets
2/3 cup white sugar
2/3 cup white vinegar
1/4 teaspoon salt
2 whole cloves (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : P2D

Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
Refrigerate beets for 2 to 3 days before serving.