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Auntie Mae's Irish Bread

"This recipe has been handed down in my family for over 150 years. We haven't changed a thing!"

Ingredients :

• 3 cups all-purpose flour
• 1 1/4 cups milk, or more as needed
• 1 cup raisins
• 3/4 cup white sugar
• 2 tablespoons caraway seeds (optional)
• 1 tablespoon vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
• Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

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