The Best Recipes for Beef-Wrapped Enoki Mushroom

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Beef-Wrapped Enoki Mushroom

"This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!"

Ingredients :

• 10 ounces enoki mushrooms, roots removed
• 20 slices thinly sliced deli roast beef
• 1/2 tablespoon butter
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

• Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
• Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Notes :

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