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Cheesy Egg-in-a-Bowl

"Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite."

Ingredients :

6 dinner rolls (3 1/2-inch)
12 slices cooked OSCAR MAYER Bacon, divided
6 ounces VELVEETA®, cut into 6 slices
6 eggs
1 tablespoon chopped fresh chives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Heat oven to 375 degrees F.
Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Crack egg over VELVEETA in each bowl; place on baking sheet.
Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.

Notes :

Serve with your favorite fresh fruit to round out the meal.
Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick bread slices for the rolls.

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