The Best Recipes for Dairy-Free Vanilla Brownies

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Dairy-Free Vanilla Brownies

"I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness."

Ingredients :

• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup barley flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
• Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
• Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Notes :

• Double recipe to make standard size pan.

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