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Dandelion and Tomato Salad Appetizer

"My mother's friend passed this recipe along to her. Delicious use for dandelions!"

Ingredients :

• 2 cups dandelion leaves
• 1 cup crumbled feta cheese
• 1/2 cup finely chopped onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper
• 1 clove garlic, minced
• 1/2 cup red wine vinaigrette salad dressing
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning
• 15 Roma tomatoes, halved and seeded
• 1/2 cup Parmesan cheese

Instructions :

Prep : 40M	Cook : 30M	Ready in : 1H40M

• Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.
• Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.
• Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.

Notes :

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