The Best Recipes for Gluten Free and Paleo Tuna Avocado Cups

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Gluten Free and Paleo Tuna Avocado Cups

"Perfectly ripened avocado stuffed with a healthy tuna salad that's packed with tons of flavor!"

Ingredients :

• 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
• 2 tablespoons minced celery
• 2 tablespoons minced onion
• 2 tablespoons minced fresh dill
• 2 tablespoons olive oil mayonnaise
• 1/4 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon lemon pepper
• Kosher salt and freshly ground black pepper, to taste
• 1 large ripe avocado, halved, pitted
• Lemon wedges, for serving (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

• Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
• Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

Notes :

• The tuna salad can be made in advance. The longer it sits the more the flavors will meld.

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