The Best Recipes for Hot and Spicy Himalayan Tea (Chai Tea)

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Hot and Spicy Himalayan Tea (Chai Tea)

"Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea."

Ingredients :

• 7 cups water
• 6 tablespoons light brown sugar
• 1 1/4 inch piece fresh ginger root, peeled and chopped
• 1 cinnamon stick
• 6 green cardamom pods
• 12 whole cloves
• 2 bay leaves
• 1 tablespoon fennel seeds
• 1/2 teaspoon black peppercorns
• 2 tablespoons Darjeeling tea leaves
• 1 cup milk

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

• Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Notes :

• Substitute anise seeds for fennel seeds, if desired. Substitute honey for the brown sugar, if desired.

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