The Best Recipes for Italian Sausage and Gnocchi Soup

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Italian Sausage and Gnocchi Soup

"A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside."

Ingredients :

  • 1/2 pound bulk Italian sausage
  • 1/4 cup butter
  • 1/2 cup chopped yellow onion
  • 1 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 3 1/2 cups Swanson® Unsalted Chicken Broth
  • 1/2 cup chopped spinach
  • 1/2 cup canned diced tomatoes
  • 1 (16 ounce) package potato gnocchi
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (or more to taste), for garnish

Instructions :

Prep : 10M Cook : 4M Ready in : 35M
  • Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
  • Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson(R) Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
  • Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.

Notes :

  • This is a fast comfort soup, since the sausage is already spicy the Swanson® Unsalted Chicken Broth goes very well, allowing for all the flavors to come through. Any other vegetables can be added to one's own tastes!
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